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Thursday, July 1, 2010

Keeping a Cool Kitchen

Our favorite way to keep our kitchen cool in the summer: grilling out!

We have many household favorites: chicken, ka-bobs, any veggies, potatoes and onions (with butter and garlic), hot dogs, brats...etc.

Keeping the cooking outside keeps the heat outside also!

To help combat flare-ups - keep a squeeze bottle (or glass) of water handy- for spot-flare-ups only!

Learn to cook on indirect heat - this is especially important with fattier meats or marinades.

Keep kiddos away and practice safety first!!

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