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Friday, April 1, 2011

6-Can Chili Soup

In Wisconsin, it's STILL not warm  - but this chili soup goes a LONG way to warming us up on cold days! This is a kid-approved meal too - for the younger ones, I'll just take out the noodles, meat and corn before adding everything together.

6-Can Chili Soup
1 can each: kidney beans, chili beans, corn*, tomatoes* (I like diced)
2 cans tomato soup
Brown desired amount of hamburger or ground turkey. While browning, boil water for desired amount of noodles. (If you need specifics: for our family of seven, with leftovers, we use 4 cups uncooked noodles and 2 pounds hamburger) Mix all ingredients together, add onion, season to taste and heat through. Serve.
* I also use fresh, if available or canned/frozen produce from my garden.

So simple, that the 10 and 8 year old daughters make it!


Linked with Tasty Tuesday

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