Chives are an herb that I love to grow and then dry for future use.
My chives are located on the side of my house, in the flower garden. They come back every year and are no-maintenance (pretty much a requirement of any living plants at my house!).
These chives have a slight garlic flavor, along with the yummy onion flavor.
As long as you pick chives before they blossom out, they will continue to produce for you - much like rhubarb.
Once separated, cut into tiny pieces with a scissors.
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