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Wednesday, July 6, 2011

Wrapped Cheesy Dogs

Summertime = hotdogs in our house. On the grill, in mac-n-cheese or wrapped up - we love our hotdogs!

We especially like wrapped cheesy dogs though.

First, I whip up a batch of "Butterhorns" (alternately, you could use a package or two of crescent roll dough)

Then we wrap a piece of cheese and "crescent roll" around each dog.

Bake at 400 degrees until browned and puffy - eat!


Linked with Frugal Friday

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