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Wednesday, August 24, 2011

Buffalo Chicken Dip for the Crock-Pot!

We had another fantastic weekend with friends this weekend. While scouring the internet for new foods to make, I came across a Buffalo Chicken Dip recipe. I found the original recipe here, so feel free to take a look.

When I read through the recipe though, I knew that it would not be made according to direction - 3/4 of a cup of hot sauce??? YIKES!!! No way! Besides -you all know me - I can NEVER leave a recipe alone - I love to make it my own.

Here's my version:
2 cans of chicken
2 (8 oz) cream cheese
1 cup ranch dressing
1/4 -1/3 cup hot sauce
1 1/2 cup sour cream
2 tsp chives
2 tsp garlic powder

Mix all ingredients and put in crock pot. Leave on low all day, stirring as it gets eaten. Serve with - anything: bread, celery, crackers....
Watch it disappear!

Linked with WFMW
and Crockpot Recipe Exchange 
and Frugal Friday


  1. Sounds yummy! Going to make it for Girls weekend coming up. Thanks for the recipe.


  2. yum!! I just tried the Buffalo Chicken Sandwich from Subway so I have Buffalo Chicken on the brain!! Love this dip recipe!


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