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Wednesday, August 24, 2011

Buffalo Chicken Dip for the Crock-Pot!

We had another fantastic weekend with friends this weekend. While scouring the internet for new foods to make, I came across a Buffalo Chicken Dip recipe. I found the original recipe here, so feel free to take a look.

When I read through the recipe though, I knew that it would not be made according to direction - 3/4 of a cup of hot sauce??? YIKES!!! No way! Besides -you all know me - I can NEVER leave a recipe alone - I love to make it my own.

Here's my version:
2 cans of chicken
2 (8 oz) cream cheese
1 cup ranch dressing
1/4 -1/3 cup hot sauce
1 1/2 cup sour cream
2 tsp chives
2 tsp garlic powder

Mix all ingredients and put in crock pot. Leave on low all day, stirring as it gets eaten. Serve with - anything: bread, celery, crackers....
Watch it disappear!

~Jessica
Linked with WFMW
and Crockpot Recipe Exchange 
and Frugal Friday

2 comments:

  1. Sounds yummy! Going to make it for Girls weekend coming up. Thanks for the recipe.

    Jill

    ReplyDelete
  2. yum!! I just tried the Buffalo Chicken Sandwich from Subway so I have Buffalo Chicken on the brain!! Love this dip recipe!

    ReplyDelete

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