When I first saw the picture for these fries, I was intrigued. But they quickly became a family favorite. They are easy to prepare and are approved by all FIVE of my kids (no small feat!) and adults as well. I made these last weekend for a party and even though there was MUCH food served, there wasn't much of THIS dish left!
Cheesy, Creamy Potato Fries
*Potatoes, scrubbed and sliced - I used almost 5 pounds for my 9 x 13 pan
*Sliced onions, to taste
*Garlic salt/powder to taste
*Can also add to taste: peppers, ham, chicken, bacon....etc!!
Cook at 400 degrees for about 1 hour 15 minutes (or until potatoes are tender).
During the last 15 or 20 minutes of baking, lower your rack one more step and take off the foil. This bakes the top and bottom of the potatoes and makes them all brown and crispy!!
Linked with WFMW