|Dumplings in the chicken soup - they are still wet and haven't been turned yet to finish cooking.|
One of our families favorite soups is chicken/dumpling soup. I make heavy dumplings and there never seem to be enough - on the rare occasion that there may be a few left: they reheat in the soup wonderfully. I usually have to double the recipe, but we ARE feeding 7 people - 4 of which are adult-sized portions!
3 eggs (beaten)
1/4 cup milk
1 tsp baking powder
Sprinkle of salt
Mix ingredients and add flour until batter sticks together, drop by teaspoons-full into soup. Cook until done all the way through.
|Finished dumplings - fluffy, but dense.|